I’ve got about 4500 lbs of Sangiovese grapes from a 13 year old vineyard available this fall. The vineyard is just north of Escondido. This variety is the main Italian Tuscan grape for Chianti and super Tuscan blends. I provide complete testing results Brix, pH and TA via text or email every few days prior to harvest. Destemming and crush service is also available.