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I’ve got about 4500 lbs of Sangiovese grapes from a 13 year old vineyard available this fall. The vineyard is just north of Escondido. This variety is the main Italian Tuscan grape for Chianti and super Tuscan blends. I provide complete testing results Brix, pH and TA via text or email every few days prior to harvest. Destemming and crush service is also available.
Contact:
Dan Mathson
Monarch Hill Vineyard
858-395-4014 -
Dan, I would be interested if I knew the price you are asking for about 200 lbs. of Sangiovese grape.
Thanks,
John Vigliotti
padrino2500@gmail.com
760-815-3368
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